“This is a great solo, family or group experience. The half day session starts at the market with an explanation of Thai spices and veggies. From the market to the farm is a 30+ min. car ride. The farm and kitchen setting is exceptionally well set-up and organized. They can handle multiple groups simultaneously but each group has it's own dedicated chef/guide. Our chef/guide was K and he was amazing. We had fun selecting our meals, cooking and eating together. A great experience!”

“We had an amazing time at this cooking class, brilliantly organised from the transport collection to the cooking itself. Wave our leader was so lovely and very informative. The food was incredible and the perfect amount!!”

“The cooking class was a fantastic experience. The driver arrived on time. We were taken to the market to meet the guide before then going to the cooking school where the farm was also located. The guides English was very good and she explained things very well. We cooked a total of 3 dishes - a soup, a pad Thai and a curry of our choice. There was also a photographer and photos were provided free of charge.”

“We had a great time and the food we made was delicious! It was a really fun, entertaining, and informative experience that I would absolutely recommend.”

“Very fun and interesting cooking class. Cha Em was an amazing instructor, with great English and very funny too. We made four dishes each (7 between the two of us) so was really good for making and trying lots of new food. Would definitely recommend. In future, if I booked the morning slot again, I would not eat breakfast before as you eat your first meals at around 10:30.”

“Great way to spend an evening in Chiang Mai! After being collected from my hotel in a red truck, we had a quick visit to a local market to see the types of produce to expect in our cooking session. Then we were off to the cooking school for a brief tour of the garden before getting into the cooking class. Our guide was heaps of fun, cracking jokes and telling us about the ingredients and Thai cooking culture as we went. We each got to select our own menu from a set list (I chose tom som soup, khao soi curry, and pad thai) and we also made thai…”

“A Perfect day in our holiday. It was so much fun for us. I would recomment this to anyone who stays in Chiang Mai”

“Communication prior to trip was first class. What a fantastic day from the start to finish. The stop at the market was super interesting. Being on the river farm was great. The farmers were in the fields preparing the soil for the sticky rice. We had two great instructors Koppi and Katie. They were fantastic and full of enthusiasm, really engaging and explained things well. The food we cooked was excellent and we thoroughly enjoyed the whole day. Thank you :-)”

“we cooked 4 different courses each and each person got to choose which dishes they wanted to cook. The brief visit to the market was also interesting with the instructor showing us the different ingredients.”

“This cooking class was just what my visit to Chiang Mai needed! The two chefs that taught us were so fun, funny and engaging! The food was so delicious and the class highly informative. I'd definitely recommend this to a friend! Note- Bring baht in cash for a few extra things!”

“Simply amazing! :) The dishes were excellent, and everything was explained in a way that even people without much cooking experience could prepare great meals. It was a lot of fun, and of course there was no shortage of good vibes. From start to finish, it was a wonderful afternoon — I can highly recommend it. Thank you for everything! :)”

“Ride was punctual and our guide/cook was amazing. There were jokes and laughs non stop. Everyone that was there with us trueky enjoyed themselves”

“Our cooking teacher was very kind and informative. We were a small group of 4 people, that made the experience very personal. First we visited a local market and learned a lot about the different vegetables, rice, fruits, herbs and spices. We could touch and smell. After the trip to the market we went to her cooking school, situated in a lovely garden. There we each cooked 5 dishes. Every step was prepared. In a short time we learned a lot and cooked delicious food. It was a lovely experience.”

“We really enjoyed the small group cooking class with Benny. She was so wonderful with her detailed teaching. Beautiful setting at her home and the food was delicious. Highly recommend this tour while on Chiang Mai”

“This excursion was amazing. Pimdao is an excellent guide. She is kind, polite, and explains everything very clearly. I already came last year for the elephants and the bamboo rafting, so this year I chose the cooking workshop and I’m not disappointed at all. For people who want a good sanctuary (The elephants are rescued and well treated in this sanctuary; the caretakers look after them very well and do not force them to do anything. ) with good activities, don’t hesitate—you’ve just found the place to go. Shoutout to our driver, Narow (I’m not sure how to write it), who was really nice, very friendly, and a wonderful driver.”